SISTEMA DE BIBLIOTECAS


Fundamental issues in food problems / Mary Douglas.

By: Material type: TextTextPublication details: 1984Description: p. 498-499Subject(s): Online resources:
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Libro Biblioteca Central Colección Referencia Referencia CARPETA-03 (Browse shelf(Opens below)) 1 Available 1374266

En: Current Anthropology, vol. 25, nû4 (Aug. - Oct. 1984), pp. 498-499.

Mary Douglas figura central de la antropología británica contemporánea

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