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| 003 | UAHC_CL | ||
| 005 | 20170810105823.0 | ||
| 008 | 010731b xx j 000 1 eng | ||
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| 100 | 1 | _aWilk, Richard R. | |
| 245 | 1 | 0 |
_aReal belizean food : _bbuilding local identity in the transnational caribbean. |
| 260 |
_aArlington _bAmerican Antropological Association _c1999 |
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| 500 | _aEn: American Anthropologist. -- Vol. 101 No. 2 (junio 1999), pp. 244-255. ISSN 00027294 | ||
| 520 | _aFood and cooking can be an avenue toward understanding complex issues of cultural change and transnational cultural flow. Using examples from Belize, I discuss the transformation from late colonial times to the present in terms of hierarchies of cuisine and changes in taste. In recent Belizean history, food has been used in personal and political contexts to create a sense of the nation at the same time that increased political and economic dependency has undercut national autonomy. I suggest several possible ways to conceptualize the complex and contradictory relationship between local and global culture. | ||
| 650 | 4 |
_aALIMENTACION _xCULTURA |
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| 773 | 0 |
_tAmerican anthropologist _w024522 |
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| 900 | _aAM. ANTHROPOL.-02/99 | ||
| 942 |
_cREVA _2ddc |
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