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| 100 | 1 | _aLevine, Marsha A. | |
| 245 | 1 | 0 |
_aEating horses : _bthe evolutionary significance of hippophagy / _cMarsha A. Levine. |
| 500 | _aAntiquity 72 (1999): 90Ð100 | ||
| 520 | _aThe meat and milk of horses are highly valued food products, past and present. Horses were an especially valuable food resource in grassland habitats, which may explain their increased exploitation in the central Eurasian forest steppe during the late Eneolithic. It may also explain the emphasis on horses in final Upper Palaeolithic art. | ||
| 653 | _aANTROPOLOGIA | ||
| 773 | 0 |
_tAnthropology Today. _w025359 |
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| 900 | _aANTIQUITY-275/98 | ||
| 942 |
_cREVA _2ddc |
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